Difo Dabo

Name: Difo Dabo
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 5 cups flour; 1/2 cup sugar; 1 tsp cardamom; 1 packet yeast

ድፎ ዳቦ/dee-foh DAH-boh/

Also known as: Ethiopian Holiday Bread

About this dish

A large, festive Ethiopian round bread, spiced and slightly sweet, baked for celebrations.

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Ingredients

🌾5 cups flour

🍬1/2 cup sugar

🌰1 tsp cardamom

🍞1 packet yeast

Method

Serves 2

Make a soft, enriched yeasted dough with flour, sugar, and cardamom.

Let the dough rise until doubled.

Shape into a large round loaf.

Let proof again, then score decoratively.

Bake at 180°C (350°F) until deeply golden and cooked through.

✓ What Makes it Authentic

Difo dabo is a traditional Ethiopian celebratory bread, often baked for holidays and special family gatherings.

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