Dinich Wot

Name: Dinich Wot
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 5 potatoes, cubed; 3 carrots, sliced; 2 onions, chopped; 2 tbsp berbere spice

ድንች ወጥ/dee-neech wot/

Also known as: Ethiopian Potato Stew

About this dish

A hearty potato and carrot stew simmered in a berbere-spiced sauce.

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Ingredients

🥔5 potatoes, cubed

🥕3 carrots, sliced

🧅2 onions, chopped

🌶️2 tbsp berbere spice

Method

Serves 2

Cook chopped onion slowly without oil until softened.

Add berbere and a little oil, cooking until fragrant.

Add potato, carrot, and enough water to nearly cover.

Simmer until the vegetables are tender and the sauce thickened.

Serve with injera.

✓ What Makes it Authentic

Dinich wot is a traditional Ethiopian vegetable stew, popular during fasting periods as a filling meat-free dish.

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