Djuvec

Name: Djuvec
Yield: 2 servings
Cuisine: Serbian
Ingredients: 1.5 cups rice; 400g pork, cubed; 2 bell peppers, sliced; 3 tomatoes, chopped

Ђувеч/JOO-vech/

About this dish

A baked rice casserole with mixed vegetables and meat, seasoned with paprika.

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Ingredients

🍚1.5 cups rice

🥩400g pork, cubed

🫑2 bell peppers, sliced

🍅3 tomatoes, chopped

Method

Serves 2

Brown the pork cubes in a baking dish.

Add rice, sliced pepper, tomato, and onion.

Season with paprika and stir to combine.

Add enough water or stock to cover the rice.

Cover and bake at 180°C (350°F) until the rice is tender.

✓ What Makes it Authentic

Đuveč is a popular Serbian baked rice dish, combining seasonal vegetables and meat in one pot.

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