What To Eat← Back to home
Senegalese Cuisine ↗

Domoda

Domoda/doh-MOH-dah/
Domoda
About this dish

A rich peanut butter stew cooked with meat and vegetables in a tomato base.

📍 Find the best Domoda near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥩500g beef or lamb, cubed
🥜1 cup peanut butter
🍅3 tomatoes, chopped
🧅1 onion, chopped
🍠2 sweet potatoes, chunked
Method
Serves 4
1
Brown the meat with onion.
2
Add tomato and simmer until it breaks down.
3
Stir in the peanut butter along with enough water to loosen into a thick sauce.
4
Add sweet potato and simmer until the meat and vegetables are tender, about 40 minutes.
5
Season with salt and chili to taste, and serve with rice.
✓ What Makes it Authentic

Domoda is a well-known West African peanut stew, widely eaten in Senegal, valued for its rich, nutty sauce.

User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🔥 Viral Recipes
How the world's top chefs make this dish
Senecuisine
517.7K views
YouTube ↗
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide

© 2026 What To Eat · hello@whattoeat.world