Dorayaki

Name: Dorayaki
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 eggs; 90g sugar; 1 tbsp honey; 150g plain flour and 1 tsp baking powder; 2–3 tbsp water; 300g sweet red bean paste (anko)

どら焼き/doh-RAH-yah-kee/

Also known as: Red Bean Pancake, Japanese Red Bean Pancakes

About this dish

Two fluffy honey pancakes sandwiched around sweet red bean paste.

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Ingredients

🥚3 eggs

🍬90g sugar

🍯1 tbsp honey

🌾150g plain flour and 1 tsp baking powder

💧2–3 tbsp water

🫘300g sweet red bean paste (anko)

Method

Serves 4

Whisk the eggs, sugar and honey until pale and thick.

Sift in the flour and baking powder and fold, then add water to make a thick, pourable batter. Rest for 15 minutes.

Cook small rounds on a lightly oiled pan over low heat until bubbles appear, then flip briefly.

Cover the pancakes with a cloth so they stay soft.

Sandwich pairs together with a thick layer of red bean paste.

✓ What Makes it Authentic

Dorayaki is a classic wagashi (Japanese sweet) said to be named after the gong (dora) it resembles, and famous as Doraemon's favourite snack.

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