Douhua

Name: Douhua
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 liter fresh soy milk; 2 tsp gypsum powder or coagulant; Ginger syrup, for sweet version; Soy sauce and scallion, for savory version

豆花/doh hwah/

Also known as: Chinese Tofu Pudding

About this dish

Silky soft tofu pudding, served sweet with syrup or savory with soy sauce and toppings.

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Ingredients

🫘1 liter fresh soy milk

🫙2 tsp gypsum powder or coagulant

🍯Ginger syrup, for sweet version

🍶Soy sauce and scallion, for savory version

Method

Serves 2

Heat fresh soy milk until steaming.

Dissolve the coagulant in a little water in a serving bowl.

Pour the hot soy milk over the coagulant and let sit undisturbed until set.

For sweet version, top with warm ginger syrup.

For savory version, top with soy sauce, scallion, and chili oil.

✓ What Makes it Authentic

Douhua is a traditional Chinese soft tofu dessert or snack, enjoyed in both sweet and savory versions across regions.

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