About this dish
Finely chopped tripe, liver, and beef sautéed with spiced butter and chili.
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Ingredients
🥩300g tripe, liver, and beef, finely chopped
🧈3 tbsp niter kibbeh
🌶️1 tbsp mitmita chili spice
🧅1 onion, chopped
Method
Serves 21
Sauté onion in niter kibbeh until softened.2
Add the finely chopped meats and stir-fry until cooked through.3
Season with mitmita.4
Cook until well combined and heated through.5
Serve with injera.✓ What Makes it Authentic
Dulet is a traditional Ethiopian dish, commonly served for breakfast, valued for its rich, spicy flavor.
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