Egg Foo Young

Name: Egg Foo Young
Yield: 2 servings
Cuisine: Chinese
Ingredients: 6 eggs; 150g shrimp or diced meat; 1 cup bean sprouts; 2 spring onions, sliced; Light gravy, for serving

芙蓉蛋/foo yung dahn/

Also known as: Egg Foo Yung, Fu Yung Egg, Fu Rong Dan

About this dish

A savory omelette filled with vegetables and meat or shrimp, topped with a light brown gravy.

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Ingredients

🥚6 eggs

🍤150g shrimp or diced meat

🌱1 cup bean sprouts

🧅2 spring onions, sliced

🍶Light gravy, for serving

Method

Serves 2

Beat the eggs and mix in bean sprouts, spring onion, and shrimp or meat.

Pour portions of the mixture into a hot, oiled pan to form individual patties.

Fry until golden on both sides and cooked through.

Prepare a simple gravy from stock, soy sauce, and a cornstarch slurry.

Pour the warm gravy over the egg patties before serving.

✓ What Makes it Authentic

Egg foo young is a Chinese-American dish adapted from Cantonese-style egg dishes, commonly found on Chinese takeout menus in the West.

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