About this dish
A crisp salad of mixed greens and toasted pita, dressed with lemon and sumac, popular across Egypt.
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Ingredients
🥬1 head lettuce, chopped
🍅3 tomatoes, chopped
🫓2 pita breads, toasted and broken
🍋1 lemon, juiced
Method
Serves 41
Toast the pita until crisp, then break into pieces.2
Combine chopped lettuce, tomato, cucumber, and radish.3
Whisk lemon juice, olive oil, and sumac for the dressing.4
Toss the vegetables with the dressing.5
Add the toasted pita just before serving to keep it crisp.✓ What Makes it Authentic
Fattoush is a widely eaten Levantine and Egyptian salad, valued for its refreshing mix of crisp vegetables and toasted bread.
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