Egyptian Rice Pudding

Name: Egyptian Rice Pudding
Yield: 2 servings
Cuisine: Egyptian
Ingredients: 1 cup rice; 4 cups milk; 1/2 cup sugar; 1 tsp vanilla or rosewater; Chopped nuts, for topping

رز بلبن/rohz bee-LAH-ben/

Also known as: Roz bel Laban

About this dish

A creamy, fragrant rice pudding flavored with vanilla and topped with nuts.

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Ingredients

🍚1 cup rice

🥛4 cups milk

🍬1/2 cup sugar

🌼1 tsp vanilla or rosewater

🥜Chopped nuts, for topping

Method

Serves 2

Simmer rice in milk over low heat, stirring frequently, until very soft and creamy.

Add sugar and vanilla or rosewater.

Continue cooking until thick.

Pour into serving bowls and chill.

Top with chopped nuts before serving.

✓ What Makes it Authentic

Roz bel laban is a common Egyptian dessert, valued for its comforting, creamy texture.

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