Empanada de Pino

Name: Empanada de Pino
Yield: 3 servings
Cuisine: Chilean
Ingredients: 3 cups flour, for dough; 400g ground beef; 3 onions, chopped; 2 boiled eggs

Empanada de Pino/em-pah-NAH-dah deh PEE-noh/

About this dish

A baked pastry filled with minced beef, onion, egg, and olives, Chile's signature empanada.

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Ingredients

🌾3 cups flour, for dough

🥩400g ground beef

🧅3 onions, chopped

🥚2 boiled eggs

Method

Serves 3

Cook chopped onion slowly with ground beef and spices until deeply savory, forming the pino filling.

Make a simple dough and roll into rounds.

Fill each round with pino, a slice of boiled egg, an olive, and raisins.

Fold and seal into a half-moon shape.

Bake at 200°C (400°F) until golden.

✓ What Makes it Authentic

Empanada de pino is considered Chile's most iconic empanada, filled with a distinctive slow-cooked beef and onion mixture called pino.

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