Enfrijoladas

Name: Enfrijoladas
Yield: 2 servings
Cuisine: Mexican
Ingredients: 12 corn tortillas; 3 cups cooked black or pinto beans with their broth; 1–2 chipotle or serrano chillies; 1/4 onion and 1 garlic clove; A sprig of epazote or an avocado leaf; Queso fresco, crema and sliced onion

Enfrijoladas/en-free-hoh-LAH-dahs/

Also known as: Enfrijolada, Bean Enchiladas, Black Bean Enfrijoladas

About this dish

Corn tortillas dipped in a smooth bean sauce, folded around cheese or chicken and topped with crema, onion and cheese.

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Ingredients

🌮12 corn tortillas

🫘3 cups cooked black or pinto beans with their broth

🌶️1–2 chipotle or serrano chillies

🧄1/4 onion and 1 garlic clove

🌿A sprig of epazote or an avocado leaf

🧀Queso fresco, crema and sliced onion

Method

Serves 2

Blend the beans with their broth, chilli, onion and garlic until smooth.

Simmer with the epazote until it is a pourable sauce.

Warm the tortillas in a little oil.

Dip each one in the bean sauce, fill with cheese and fold into quarters.

Top with more sauce, crema, cheese and onion.

✓ What Makes it Authentic

Enfrijoladas are a thrifty home dish found across Mexico, especially for breakfast or a light dinner.

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