Enkulal Firfir

Name: Enkulal Firfir
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 4 eggs, beaten; 2 pieces injera, torn; 2 tomatoes, chopped; 1 onion, chopped

እንቁላል ፍርፍር/en-koo-LAHL feer-FEER/

Also known as: Ethiopian Egg Firfir

About this dish

Scrambled eggs cooked with torn injera in a spiced tomato and onion sauce, a hearty Ethiopian breakfast.

📍 Find the best Enkulal Firfir near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥚4 eggs, beaten

🍞2 pieces injera, torn

🍅2 tomatoes, chopped

🧅1 onion, chopped

Method

Serves 2

Sauté onion in oil until softened.

Add chopped tomato and berbere spice, cooking into a sauce.

Stir in torn injera pieces to soak up the sauce.

Pour in beaten eggs and scramble everything together.

Serve warm as a breakfast dish.

✓ What Makes it Authentic

Enkulal firfir is a traditional Ethiopian breakfast dish combining scrambled eggs with pieces of leftover injera bread.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide