Enmoladas

Name: Enmoladas
Yield: 3 servings
Cuisine: Mexican
Ingredients: 12 corn tortillas; 500ml mole poblano or mole negro; Shredded cooked chicken or queso fresco; White onion, sliced; Mexican crema; Toasted sesame seeds

Enmoladas/en-moh-LAH-dahs/

Also known as: Enmolada, Mole Enchiladas, Enchiladas de Mole

About this dish

Corn tortillas filled with chicken or cheese, rolled and covered in rich mole sauce, with sesame seeds, onion and crema.

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Ingredients

🌮12 corn tortillas

🍫500ml mole poblano or mole negro

🍗Shredded cooked chicken or queso fresco

🧅White onion, sliced

🥛Mexican crema

🌾Toasted sesame seeds

Method

Serves 3

Warm the mole in a pan, thinning with stock if needed.

Briefly fry the tortillas in a little oil to soften.

Dip each tortilla in the mole, fill with chicken or cheese and roll or fold.

Spoon over more mole.

Top with onion, crema, cheese and sesame seeds.

✓ What Makes it Authentic

Enmoladas are a popular way to use leftover mole in Puebla and Oaxaca homes.

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