Ensalada de Gallina

Name: Ensalada de Gallina
Yield: 2 servings
Cuisine: Venezuelan
Ingredients: 400g chicken, cooked and shredded; 3 potatoes, boiled and diced; 2 carrots, boiled and diced; 1 cup peas, cooked

Ensalada de Gallina/en-sah-LAH-dah deh gah-YEE-nah/

About this dish

A creamy chicken and vegetable salad with potatoes, carrots, and peas, a festive side dish.

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Ingredients

🍗400g chicken, cooked and shredded

🥔3 potatoes, boiled and diced

🥕2 carrots, boiled and diced

🫛1 cup peas, cooked

Method

Serves 2

Combine shredded chicken with diced potato, carrot, and peas.

Fold in mayonnaise until evenly coated and creamy.

Season with salt and a touch of mustard.

Chill thoroughly before serving.

Serve cold as a holiday side dish.

✓ What Makes it Authentic

Ensalada de gallina is a traditional Venezuelan Christmas side dish, commonly served alongside hallacas and pan de jamón.

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