Entomatadas

Name: Entomatadas
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 corn tortillas; 6 ripe tomatoes; 1/4 onion and 1 garlic clove; 1 serrano chilli (optional); Queso fresco, crumbled; Crema and sliced onion

Entomatadas/en-toh-mah-TAH-dahs/

Also known as: Entomatada, Tomato Enchiladas

About this dish

Soft corn tortillas bathed in a mild, fresh tomato sauce and folded around cheese, with crema and onion on top.

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Ingredients

🌮12 corn tortillas

🍅6 ripe tomatoes

🧄1/4 onion and 1 garlic clove

🌶️1 serrano chilli (optional)

🧀Queso fresco, crumbled

🥛Crema and sliced onion

Method

Serves 4

Boil the tomatoes, onion, garlic and chilli, then blend until smooth.

Fry the sauce in a little oil and simmer for 10 minutes; season.

Warm the tortillas in oil.

Dip each tortilla in the sauce and fold around cheese.

Spoon over more sauce and top with crema, cheese and onion.

✓ What Makes it Authentic

Entomatadas are the gentle, everyday cousin of enchiladas, popular in Oaxaca and northern Mexico.

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