Erdapfelgulasch

Name: Erdapfelgulasch
Yield: 3 servings
Cuisine: Austrian
Ingredients: 1kg potatoes, chunked; 300g sausage, sliced; 2 onions, chopped; 3 tbsp paprika

Erdäpfelgulasch/AIR-dep-fel-goo-lahsh/

About this dish

A simple potato and sausage stew, seasoned generously with paprika.

📍 Find the best Erdapfelgulasch near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥔1kg potatoes, chunked

🌭300g sausage, sliced

🧅2 onions, chopped

🌶️3 tbsp paprika

Method

Serves 3

Sauté onion until soft, then remove from heat and stir in paprika.

Add potatoes and enough water or stock to cover.

Simmer until the potatoes are tender.

Add sliced sausage and warm through.

Season with salt and serve hot.

✓ What Makes it Authentic

Erdäpfelgulasch is a humble, comforting Austrian dish, valued as an inexpensive, warming meal.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide