Erdapfelsalat

Name: Erdapfelsalat
Yield: 4 servings
Cuisine: Austrian
Ingredients: 1kg potatoes, boiled; 1 onion, finely chopped; 3 tbsp vinegar; 1/2 cup warm broth

Erdapfelsalat/AIR-dahp-fel-zah-laht/

Also known as: Austrian Potato Salad

About this dish

A tangy Austrian potato salad dressed with vinegar, mustard, and broth rather than mayonnaise.

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Ingredients

🥔1kg potatoes, boiled

🧅1 onion, finely chopped

🍶3 tbsp vinegar

🫙1/2 cup warm broth

Method

Serves 4

Slice the warm boiled potatoes thinly.

Whisk vinegar, mustard, and warm broth together.

Pour the dressing over the warm potatoes so they absorb the flavor.

Add finely chopped onion.

Let sit before serving, warm or at room temperature.

✓ What Makes it Authentic

Erdapfelsalat is a traditional Austrian potato salad, distinguished by its light, vinegar-based dressing rather than a creamy one.

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