Es Cendol

Name: Es Cendol
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup cendol jelly (green rice flour noodles); 1 cup coconut milk; 1/2 cup palm sugar syrup; Crushed ice

Es Cendol/es CHEN-dol/

About this dish

A cold, sweet dessert drink made with green rice flour jelly, coconut milk, and palm sugar syrup.

📍 Find the best Es Cendol near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍧1 cup cendol jelly (green rice flour noodles)

🥥1 cup coconut milk

🍯1/2 cup palm sugar syrup

🧊Crushed ice

Method

Serves 4

Place a portion of cendol jelly in a tall glass.

Add crushed ice on top.

Pour coconut milk over the ice.

Drizzle generously with palm sugar syrup just before serving.

Stir together before drinking.

✓ What Makes it Authentic

Cendol is a popular iced dessert across Indonesia and Southeast Asia, distinguished by its green, worm-shaped rice flour jelly pieces.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide