Escabeche de Pescado

Name: Escabeche de Pescado
Yield: 2 servings
Cuisine: Peruvian
Ingredients: 4 fish fillets; 2 onions, sliced; 2 aji amarillo peppers, sliced; 1/2 cup vinegar

Escabeche de Pescado/es-kah-BEH-cheh deh pes-KAH-doh/

About this dish

Fried fish topped with a tangy pickled onion and pepper relish.

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Ingredients

🐟4 fish fillets

🧅2 onions, sliced

🌶️2 aji amarillo peppers, sliced

🍶1/2 cup vinegar

Method

Serves 2

Fry the fish fillets until golden and crisp.

Sauté onion and aji amarillo in oil until softened.

Add vinegar and a little sugar, simmering into a tangy relish.

Pour the hot relish over the fried fish.

Serve warm or chilled with sweet potato.

✓ What Makes it Authentic

Escabeche de pescado is a traditional Peruvian preparation, using vinegar-pickled vegetables to top fried fish.

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