Escalivada

Name: Escalivada
Yield: 3 servings
Cuisine: Spanish
Ingredients: 2 eggplants; 3 red bell peppers; 1 onion; Olive oil, for serving

Escalivada/es-kah-lee-VAH-dah/

Also known as: Catalan Roasted Vegetables

About this dish

Smoky roasted eggplant and pepper, dressed simply with olive oil.

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Ingredients

🍆2 eggplants

🫑3 red bell peppers

🧅1 onion

🫒Olive oil, for serving

Method

Serves 3

Roast the whole vegetables at a high temperature or over coals until the skins are charred and the flesh is very soft.

Let cool, then peel off the charred skins.

Tear the vegetables into strips.

Arrange on a plate and drizzle generously with olive oil.

Season with salt and serve at room temperature.

✓ What Makes it Authentic

Escalivada is a traditional Catalan dish, valued for the deep, smoky flavor from slowly roasting whole vegetables over coals or in an oven.

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