Espinacas con Garbanzos

Name: Espinacas con Garbanzos
Yield: 2 servings
Cuisine: Spanish
Ingredients: 400g cooked chickpeas; 400g spinach; 1 slice of bread; 3 cloves garlic; 1 tsp sweet smoked paprika and 1 tsp ground cumin; 1 tbsp sherry vinegar; Olive oil

Espinacas con garbanzos/es-pee-NAH-kahs kon gar-BAN-thohs/

Also known as: Spinach and Chickpeas, Sevillian Spinach and Chickpeas

About this dish

Spinach and chickpeas stewed with garlic, cumin, smoked paprika and a fried-bread thickener.

📍 Find the best Espinacas con Garbanzos near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🫘400g cooked chickpeas

🥬400g spinach

🍞1 slice of bread

🧄3 cloves garlic

🌶️1 tsp sweet smoked paprika and 1 tsp ground cumin

🫙1 tbsp sherry vinegar

🫒Olive oil

Method

Serves 2

Fry the bread and garlic in olive oil until golden, then pound with the cumin, paprika and vinegar into a paste.

Wilt the spinach in the same pan.

Add the chickpeas and the paste with a splash of water.

Simmer for 10 minutes until thick.

Season and serve warm with bread.

✓ What Makes it Authentic

This Seville tapa has Moorish roots and is a staple of Andalusian bars, especially during Lent.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide