Ethiopian Chechebsa

Name: Ethiopian Chechebsa
Yield: 3 servings
Cuisine: Ethiopian
Ingredients: 2 kita flatbreads, torn; 3 tbsp niter kibbeh; 1 tbsp berbere spice

ጨጨብሳ/cheh-CHEB-sah/

About this dish

Torn flatbread pieces tossed in spiced butter, a warming breakfast dish.

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Ingredients

🍞2 kita flatbreads, torn

🧈3 tbsp niter kibbeh

🌶️1 tbsp berbere spice

Method

Serves 3

Warm niter kibbeh with berbere until fragrant.

Toss the torn flatbread pieces in the spiced butter until well coated.

Warm through, mixing well.

Serve hot, often with yogurt on the side.

✓ What Makes it Authentic

Chechebsa is a traditional Ethiopian breakfast, made from torn kita flatbread coated in berbere-spiced butter.

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