Faloodeh

Name: Faloodeh
Yield: 3 servings
Cuisine: Persian
Ingredients: 200g thin rice vermicelli; 1 cup sugar; 2 tbsp rosewater; Juice of 2 limes

فالوده/fah-loo-DEH/

About this dish

A frozen dessert of thin vermicelli noodles in a rosewater and lime syrup.

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Ingredients

🍝200g thin rice vermicelli

🍬1 cup sugar

🌸2 tbsp rosewater

🍋Juice of 2 limes

Method

Serves 3

Cook the vermicelli briefly, then rinse in cold water.

Make a syrup with sugar, water, and rosewater.

Mix the noodles with the syrup and freeze until slushy, stirring occasionally.

Serve in small cups with a squeeze of lime juice.

✓ What Makes it Authentic

Faloodeh is one of the oldest known frozen desserts, with roots in ancient Persia, valued for its refreshing, icy texture.

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