Far Breton

Name: Far Breton
Yield: 2 servings
Cuisine: French
Ingredients: 1 cup flour; 4 eggs; 2.5 cups milk; 1.5 cups pitted prunes

Far Breton/far bruh-TOHN/

Also known as: Far Breizh, Breton Prune Flan

About this dish

A dense, custardy prune-studded cake from Brittany, similar in texture to clafoutis.

📍 Find the best Far Breton near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🌾1 cup flour

🥚4 eggs

🥛2.5 cups milk

🍑1.5 cups pitted prunes

Method

Serves 2

Soak the prunes in rum or tea for at least an hour.

Whisk flour, eggs, sugar, and milk into a smooth, thin batter.

Pour the batter into a buttered baking dish.

Scatter the soaked prunes evenly over the top.

Bake at 180°C (350°F) until set and lightly golden, about 45 minutes.

✓ What Makes it Authentic

Far breton is a traditional Breton dessert, historically made with prunes soaked in rum or tea.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet