Faschiertes Laibchen

Name: Faschiertes Laibchen
Yield: 2 servings
Cuisine: Austrian
Ingredients: 500g ground beef and pork; 1 bread roll, soaked; 1 onion, chopped; 1 tsp marjoram

Faschiertes Laibchen/fah-SHEER-tes LYPE-khen/

Also known as: Austrian Meat Patties

About this dish

Pan-fried Austrian meat patties, seasoned with marjoram and served with mashed potato.

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Ingredients

🥩500g ground beef and pork

🍞1 bread roll, soaked

🧅1 onion, chopped

🌿1 tsp marjoram

Method

Serves 2

Mix ground meat with soaked bread, onion, egg, and marjoram.

Shape into flat oval patties.

Fry in a pan until browned and cooked through.

Serve with mashed potato and a simple salad.

Season with salt and pepper to taste.

✓ What Makes it Authentic

Faschiertes laibchen is a traditional Austrian meat patty, commonly served as a comforting weeknight family meal.

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