About this dish
A hearty bean soup made with white beans, tomatoes, carrots, and celery.
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Ingredients
🫘2 cups white beans, soaked
🥕2 carrots, chopped
🥬2 celery stalks, chopped
🍅400g canned tomatoes
🧅1 onion, chopped
🫒1/2 cup olive oil
Method
Serves 31
Boil the soaked beans in fresh water until just tender, then drain.2
In a large pot, sauté onion, carrot, and celery in olive oil.3
Add the beans, tomatoes, and enough water to cover generously.4
Simmer for 45 minutes to an hour until the beans are very tender and the soup has thickened.5
Season with salt and pepper and serve with crusty bread.✓ What Makes it Authentic
Fasolada is often considered a Greek national dish, valued as a simple, everyday winter comfort food.
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