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Fasole Batuta

Fasole Bătută/fah-SOH-leh buh-TOO-tah/
Fasole BatutaPhoto: Wikimedia Commons
About this dish

A smooth, garlicky white bean puree, often served as a spread or dip.

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Ingredients
🫘2 cups white beans, cooked
🧄4 cloves garlic
🫒1/4 cup oil
🧅Fried onion, for topping
Method
Serves 2
1
Blend the cooked beans with garlic until smooth.
2
Gradually blend in oil until creamy.
3
Season with salt.
4
Top with fried onion.
5
Serve with bread and pickles.
✓ What Makes it Authentic

Fasole bătută is a traditional Romanian bean dip, commonly served with pickles and bread as an appetizer.

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