About this dish
A breakfast dish of torn flatbread mixed with a savory, spiced sauce, often with bananas or eggs.
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Ingredients
🍞2 flatbreads, torn into pieces
🥚3 eggs, scrambled
🧈2 tbsp ghee
🍌1 banana, sliced (for a sweet version)
🍯Honey, for a sweet version
Method
Serves 41
Tear the flatbread into small pieces.2
For a savory version, mix the torn bread with scrambled eggs and warm ghee.3
For a sweet version, mix the torn bread with sliced banana, honey, and ghee.4
Warm everything together in a pan until well combined and heated through.5
Serve warm.✓ What Makes it Authentic
Fatoot is a traditional Yemeni breakfast, with both sweet and savory versions found across the country.
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