Faworki

Name: Faworki
Yield: 4 servings
Cuisine: Polish
Ingredients: 2 cups flour; 3 egg yolks; 1/4 cup sour cream; Powdered sugar, for dusting

Faworki/fah-VOR-kee/

Also known as: Chrusty

Photo: Wikimedia Commons

About this dish

Light, crisp fried pastry ribbons dusted with powdered sugar, traditional for carnival season.

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Ingredients

🌾2 cups flour

🥚3 egg yolks

🥛1/4 cup sour cream

🍬Powdered sugar, for dusting

Method

Serves 4

Mix flour, egg yolks, sour cream, and a splash of vinegar into a firm dough.

Knead well and roll out very thin.

Cut into strips and slit each with a small incision, pulling one end through.

Deep fry until puffed and golden.

Dust generously with powdered sugar before serving.

✓ What Makes it Authentic

Faworki are a traditional Polish carnival pastry, eaten in the days before Lent.

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