Feijoa Crumble

Name: Feijoa Crumble
Yield: 2 servings
Cuisine: New Zealand
Ingredients: 6 feijoas, peeled and chopped; 1/3 cup sugar; 1 cup flour; 100g butter; 1/2 cup rolled oats

Feijoa Crumble/fay-JOH-ah KRUM-buhl/

About this dish

A baked dessert of stewed feijoa fruit topped with a buttery oat crumble.

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Ingredients

🍈6 feijoas, peeled and chopped

🍬1/3 cup sugar

🌾1 cup flour

🧈100g butter

🌾1/2 cup rolled oats

Method

Serves 2

Toss the chopped feijoa with sugar and spread in a baking dish.

Rub butter into flour and oats until crumbly.

Scatter the crumble topping evenly over the fruit.

Bake at 180°C (350°F) for about 30-35 minutes until golden and bubbling.

Serve warm with cream or ice cream.

✓ What Makes it Authentic

Feijoa is a fruit that grows abundantly in New Zealand backyards, and feijoa crumble is a well-loved seasonal dessert.

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