About this dish
A rich bean stew with pork and sausage, seasoned with bay leaves and paprika.
📍 Find the best Feijoada near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🫘500g white or red beans, soaked
🥩300g pork belly
🌭200g chorizo
🍃2 bay leaves
🌶️1 tbsp paprika
Method
Serves 21
Simmer the beans in water until nearly tender.2
In a separate pot, brown the pork and chorizo.3
Combine the meats with the beans, bay leaves, and paprika, and add enough water to cover.4
Simmer together for about an hour until everything is tender and the stew has thickened.5
Season with salt and serve with rice.✓ What Makes it Authentic
Feijoada exists in various forms across Portugal and its former colonies; the Portuguese version is typically made with white beans and different cuts of pork than its Brazilian counterpart.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world