Festival

Name: Festival
Yield: 3 servings
Cuisine: Jamaican
Ingredients: 1 cup cornmeal; 1 cup flour; 3 tbsp sugar; 3/4 cup milk; Oil, for frying

Festival/FES-tih-vuhl/

About this dish

Slightly sweet, fried cornmeal dumplings, typically served alongside fried fish.

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Ingredients

🌽1 cup cornmeal

🌾1 cup flour

🍬3 tbsp sugar

🥛3/4 cup milk

🛢️Oil, for frying

Method

Serves 3

Mix cornmeal, flour, sugar, and a pinch of salt.

Stir in milk to form a soft, slightly sticky dough.

Shape into small elongated logs.

Fry in hot oil, turning occasionally, until golden brown and cooked through.

Drain and serve warm alongside fried fish.

✓ What Makes it Authentic

Festival is a popular Jamaican side, commonly paired with fried fish and bammy at beachside food stalls.

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