Fiakergulasch

Name: Fiakergulasch
Yield: 2 servings
Cuisine: Austrian
Ingredients: 800g beef, cubed; 4 onions, sliced; 4 eggs, fried; 4 sausages, sliced

Fiakergulasch/FEE-ah-ker-goo-lahsh/

Also known as: Viennese Coachman's Goulash

About this dish

A hearty Viennese goulash topped with a fried egg, sausage, and a pickle, named after the city's horse-cab drivers.

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Ingredients

🥩800g beef, cubed

🧅4 onions, sliced

🥚4 eggs, fried

🌭4 sausages, sliced

Method

Serves 2

Brown the beef cubes, then set aside.

Cook sliced onion slowly until deeply caramelized.

Return the beef to the pot with paprika and broth, then simmer until tender.

Fry eggs and slice the sausage.

Serve the goulash topped with a fried egg, sliced sausage, and a pickle.

✓ What Makes it Authentic

Fiakergulasch is a traditional Viennese dish, named after the fiaker horse-cab drivers who were said to favor this filling version of goulash.

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