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Fideua

Fideuà/fee-deh-WAH/
Also known as: Fideuà, Seafood Noodle Paella
Fideua
About this dish

A Valencian noodle dish similar to paella, using short pasta instead of rice, cooked with seafood.

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Ingredients
🍝400g short fideo noodles
🦐300g prawns
🦑200g squid, sliced
🍅2 tomatoes, grated
Method
Serves 4
1
Sauté the noodles in olive oil in a wide pan until lightly toasted.
2
Add grated tomato and sofrito, cooking until fragrant.
3
Pour in fish or seafood stock and bring to a simmer.
4
Add prawns and squid, cooking without stirring until the liquid is absorbed.
5
Rest briefly before serving with alioli.
✓ What Makes it Authentic

Fideua originated in Valencia's Gandia region, developed as a noodle alternative to paella.

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