Filet Americain

Name: Filet Americain
Yield: 4 servings
Cuisine: Belgian
Ingredients: 400g very fresh beef, finely minced; 1 small onion, minced; 1 egg yolk; 1 tbsp mustard

Filet Américain/fee-LAY ah-may-ree-KAN/

About this dish

A raw minced beef dish similar to steak tartare, seasoned and served with fries.

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Ingredients

🥩400g very fresh beef, finely minced

🧅1 small onion, minced

🥚1 egg yolk

🌭1 tbsp mustard

Method

Serves 4

Mix the finely minced beef with onion, egg yolk, and mustard.

Season with salt, pepper, and a dash of Worcestershire sauce.

Mix thoroughly until well combined.

Serve chilled, spread on bread or alongside fries.

✓ What Makes it Authentic

Despite its name, 'filet américain' is a Belgian dish of seasoned raw minced beef, commonly served as a sandwich filling or with fries.

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