Firfir

Name: Firfir
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 4 pieces injera, torn; 3 tbsp berbere spice; 1 onion, chopped; 3 tbsp niter kibbeh (spiced butter)

ፍርፍር/feer-feer/

Also known as: Fir-fir

About this dish

Torn pieces of injera tossed in a spiced berbere sauce, often eaten for breakfast.

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Ingredients

🫓4 pieces injera, torn

🌶️3 tbsp berbere spice

🧅1 onion, chopped

🧈3 tbsp niter kibbeh (spiced butter)

Method

Serves 2

Sauté onion in niter kibbeh until softened.

Stir in berbere spice and cook briefly until fragrant.

Add a splash of water or stock to loosen the sauce.

Toss the torn injera into the sauce until well coated and heated through.

Serve warm, often with a side of yogurt.

✓ What Makes it Authentic

Firfir is a traditional Ethiopian dish made from leftover injera, commonly eaten for breakfast or as a quick meal.

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