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Fis Paprikas

Fiš Paprikaš/fish PAH-pree-kahsh/
Fis Paprikas
About this dish

A fiery freshwater fish stew, heavily seasoned with paprika, from the Slavonia region.

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Ingredients
🐟1kg mixed freshwater fish
🧅3 onions, chopped
🌶️4 tbsp paprika
🌶️1 hot chili, chopped
Method
Serves 2
1
Sauté onion until very soft.
2
Remove from heat and stir in paprika.
3
Add water and the fish, then simmer over low heat without stirring, swirling the pot occasionally.
4
Continue simmering until the fish is cooked through and the broth is rich red.
5
Serve hot with bread or noodles.
✓ What Makes it Authentic

Fiš paprikaš is a traditional dish from the Croatian region along the Danube and Drava rivers, closely related to Hungarian fisherman's soup.

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