Fiskeboller

Name: Fiskeboller
Yield: 2 servings
Cuisine: Norwegian
Ingredients: 500g white fish, minced; 3 tbsp flour; 1 cup milk; 1 egg

Fiskeboller/FIS-keh-bol-ler/

About this dish

Delicate poached fish dumplings served in a creamy white sauce.

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Ingredients

🐟500g white fish, minced

🌾3 tbsp flour

🥛1 cup milk

🥚1 egg

Method

Serves 2

Blend the fish with flour, milk, and egg into a smooth, light mixture.

Shape into small balls using two spoons.

Poach gently in salted water until they float.

Serve in a creamy white sauce with boiled potatoes.

✓ What Makes it Authentic

Fiskeboller are a traditional Norwegian comfort food, commonly sold canned but best made fresh from white fish.

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