Fiskepudding

Name: Fiskepudding
Yield: 2 servings
Cuisine: Norwegian
Ingredients: 600g white fish fillet; 1 cup milk; 3 tbsp cornstarch; 2 egg whites

Fiskepudding/FISS-keh-poo-ding/

Also known as: Fish Pudding

About this dish

A smooth, steamed fish mousse, pale and delicate, served with melted butter.

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Ingredients

🐟600g white fish fillet

🥛1 cup milk

🌽3 tbsp cornstarch

🥚2 egg whites

Method

Serves 2

Blend the fish into a smooth paste.

Gradually blend in milk, cornstarch, and egg whites until silky smooth.

Pour into a greased loaf pan.

Steam gently until set, about 45 minutes.

Slice and serve with melted butter and boiled potatoes.

✓ What Makes it Authentic

Fiskepudding is a traditional Norwegian dish, a smooth fish mousse commonly served as a light lunch.

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