About this dish
A creamy fish soup made with a variety of white fish and vegetables.
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Ingredients
🐟500g white fish fillets, cubed
🥕2 carrots, diced
🥔2 potatoes, diced
🥛1 cup cream
🧈3 tbsp butter
🌾2 tbsp flour
Method
Serves 21
Sauté carrot and potato in butter, then stir in flour to make a light roux.2
Gradually add fish or vegetable stock, whisking until smooth.3
Simmer until the vegetables are tender.4
Add the fish and cream, and simmer gently until the fish is just cooked through.5
Season with salt, pepper, and a little fresh dill before serving.✓ What Makes it Authentic
Fiskesuppe is a traditional Norwegian coastal soup, valued for its light, creamy broth and fresh fish, especially common along the western coast.
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