Flan Napolitano

Name: Flan Napolitano
Yield: 2 servings
Cuisine: Mexican
Ingredients: 150g sugar, for the caramel; 1 tin condensed milk and 1 tin evaporated milk; 190g cream cheese; 5 eggs; 1 tsp vanilla

Flan napolitano/FLAHN nah-poh-lee-TAH-noh/

Also known as: Mexican Flan, Flan de Queso, Mexican Cream Cheese Flan

About this dish

A dense, creamy Mexican caramel custard made with condensed milk, evaporated milk and cream cheese.

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Ingredients

🍬150g sugar, for the caramel

🥫1 tin condensed milk and 1 tin evaporated milk

🧀190g cream cheese

🥚5 eggs

🌼1 tsp vanilla

Method

Serves 2

Melt the sugar to an amber caramel and pour into a flan mould.

Blend the condensed milk, evaporated milk, cream cheese, eggs and vanilla until smooth.

Pour over the caramel and cover with foil.

Bake in a water bath at 175°C (350°F) for about 1 hour until set.

Chill overnight, then turn out onto a plate.

✓ What Makes it Authentic

Flan napolitano is a favourite Mexican party dessert, richer and firmer than Spanish flan.

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