About this dish
A smooth millet porridge simmered with milk, a common Senegalese breakfast.
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Ingredients
🌾1 cup millet flour
🥛3 cups milk
🫙2 cups water
🍬Sugar, to taste
Method
Serves 41
Mix millet flour with a little cold water to form a smooth paste.2
Bring the remaining water to a boil and whisk in the paste.3
Cook, stirring constantly, until thickened.4
Stir in warm milk and sugar to taste.5
Serve warm as a breakfast porridge.✓ What Makes it Authentic
Fondé is a traditional Senegalese millet porridge, commonly eaten for breakfast across the Sahel region.
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