About this dish
A thickened vegetable side dish, often made from green beans, potatoes, or peas in a roux-based sauce.
📍 Find the best Fozelek near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🫛600g green beans, trimmed
🌾2 tbsp flour
🧈2 tbsp butter
🥛1/2 cup sour cream
Method
Serves 41
Simmer the green beans in salted water until tender.2
Make a light roux with butter and flour.3
Whisk the roux into the beans and their cooking liquid to thicken.4
Stir in sour cream and a little sugar and vinegar for balance.5
Serve warm as a side dish, often with a fried cutlet.✓ What Makes it Authentic
Főzelék is a distinctly Hungarian style of preparing vegetables, thickened into a stew-like consistency with a roux.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world