Fricase de Pollo

Name: Fricase de Pollo
Yield: 3 servings
Cuisine: Cuban
Ingredients: 1 whole chicken, cut into pieces; 1/3 cup green olives; 1/4 cup raisins; 3 tomatoes, chopped

Fricasé de Pollo/free-kah-SEH deh POH-yoh/

About this dish

Chicken braised with olives, capers, and raisins in a rich tomato sauce, a Cuban home-cooking classic.

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Ingredients

🍗1 whole chicken, cut into pieces

🫒1/3 cup green olives

🍇1/4 cup raisins

🍅3 tomatoes, chopped

Method

Serves 3

Brown the chicken pieces, then set aside.

Sauté onion, pepper, and garlic, then add tomato and simmer.

Return the chicken to the pan with wine and a little stock.

Add olives, capers, and raisins, simmering until the chicken is tender.

Serve with white rice.

✓ What Makes it Authentic

Fricasé de pollo is a traditional Cuban braised chicken dish, valued for its balance of savory and slightly sweet flavors.

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