Fritanga Colombiana

Name: Fritanga Colombiana
Yield: 4 servings
Cuisine: Colombian
Ingredients: 300g pork belly; 2 chorizo sausages; 1 blood sausage (morcilla); 2 green plantains

Fritanga/free-TAHN-gah/

About this dish

A hearty mixed grill platter of pork, chorizo, blood sausage, and fried plantain.

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Ingredients

🥩300g pork belly

🌭2 chorizo sausages

🩸1 blood sausage (morcilla)

🍌2 green plantains

Method

Serves 4

Grill or fry the pork belly until crisp.

Cook the chorizo and blood sausage until browned through.

Fry the green plantains until golden.

Arrange all the meats and plantain together on a large platter.

Serve with arepa and aji sauce.

✓ What Makes it Authentic

Fritanga is a popular Colombian mixed grill, typically combining several fried and grilled meats on one shared platter.

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