About this dish
Small, fried dough balls flavored with rum and citrus zest, dusted with powdered sugar.
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Ingredients
🌾2 cups flour
🥚2 eggs
🫙1 tsp yeast
🍋Zest of 1 lemon
🥃2 tbsp rum
🛢️Oil, for frying
Method
Serves 21
Mix flour, eggs, yeast, lemon zest, and rum with a little warm water into a thick batter.2
Cover and let rise in a warm place for about an hour.3
Drop small spoonfuls of the batter into hot oil.4
Fry until golden and puffed, turning as needed.5
Drain and dust generously with powdered sugar before serving.✓ What Makes it Authentic
Fritule are a traditional Croatian holiday treat, especially popular around Christmas and New Year along the Dalmatian coast.
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