About this dish
Crisp hollow shells filled with spiced mashed potato and tangy tamarind water.
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Ingredients
🌾20 small puri shells
🥔3 potatoes, boiled and mashed
🫘1 cup boiled chickpeas
🍯1 cup tamarind water
Method
Serves 21
Mix mashed potato and chickpeas with chopped onion and chile.2
Prepare a tangy, spiced tamarind water.3
Crack a small hole in each puri shell and fill with the potato mixture.4
Fill with tamarind water just before eating.5
Serve immediately so the shells stay crisp.✓ What Makes it Authentic
Fuchka is a beloved Bangladeshi street snack, similar to pani puri but with its own distinct tamarind-forward flavor profile.
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