About this dish
Slow-cooked fava beans mashed with garlic and topped with fried egg and tomato, a Yemeni breakfast staple.
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Ingredients
🫘2 cups cooked fava beans
🧄3 cloves garlic, minced
🥚2 eggs, fried
🍅1 tomato, diced
Method
Serves 31
Warm the fava beans in a little of their cooking liquid.2
Mash lightly with garlic and a squeeze of lemon.3
Top with diced tomato and a fried egg.4
Drizzle generously with olive oil.5
Serve warm with flatbread.✓ What Makes it Authentic
Ful is a widely eaten breakfast dish across Yemen, commonly topped with egg and a drizzle of oil.
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