Gaeng Jued

Name: Gaeng Jued
Yield: 2 servings
Cuisine: Thai
Ingredients: 200g minced pork; 1 tube soft egg tofu, sliced; 1 small bundle glass noodles, soaked; Chinese cabbage, sliced; 1 litre chicken or pork stock; Coriander root, garlic and white pepper, pounded; 1 tbsp light soy sauce and 1 tbsp fish sauce; Spring onion, coriander and fried garlic

แกงจืด/gang JUED/

Also known as: Kaeng Jued, Gaeng Jeud, Tom Jued, Clear Soup with Tofu

About this dish

A mild clear soup of minced pork, soft tofu, glass noodles and vegetables in a light broth.

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Ingredients

🐖200g minced pork

🧈1 tube soft egg tofu, sliced

🍜1 small bundle glass noodles, soaked

🥬Chinese cabbage, sliced

🍲1 litre chicken or pork stock

🧄Coriander root, garlic and white pepper, pounded

🫙1 tbsp light soy sauce and 1 tbsp fish sauce

🌿Spring onion, coriander and fried garlic

Method

Serves 2

Season the pork with the pounded coriander root, garlic, pepper and a little soy sauce, then roll into small balls.

Bring the stock to a simmer and drop in the pork balls.

Add the cabbage and cook until soft.

Add the tofu and glass noodles and simmer for 2 minutes.

Season with soy and fish sauce and serve topped with herbs and fried garlic.

✓ What Makes it Authentic

Gaeng jued ('bland soup') is the everyday comfort soup of Thai homes, served alongside spicier dishes to balance the meal.

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